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The Cook's Encyclopedia of Cookies, Biscuits & Bars (Contemporary Kitchen S.) - Softcover

Walden, Hilaire

 
9780754808343: The Cook's Encyclopedia of Cookies, Biscuits & Bars (Contemporary Kitchen S.)
Softcover
ISBN 10: 0754808343 ISBN 13: 9780754808343
Verlag: Lorenz Books, 2001

Inhaltsangabe

This is a complete volume of cookie recipes with confections for every occasion and taste. There are chapters on traditional favourites such as peanut butter cookies or double chocolate cookies, ideas for festive occasions, savoury cookies, brownies and bars, scones and muffins. A comprehensive introduction to the recipes gives valuable hints and tips on storage, equipment, weighing and measuring ingredients, together with all the basic baking techniques used in the book. Illustrated throughout, it offers photographs of every recipe together with step-by-step instructions.

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Verlag
Lorenz Books
Erscheinungsdatum
2001
Sprache
Englisch
ISBN 10 
0754808343
ISBN 13 
9780754808343
Einband
Taschenbuch
Anzahl der Seiten
256
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Verantwortliche Person
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