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Pastry: The Complete Art of Pastry Making - Hardcover

Atkinson, Catherine

 
9780754808206: Pastry: The Complete Art of Pastry Making

Inhaltsangabe

Provides recipes for sweet and savory pastries, including cider pie, baklava, beef Wellington, and spinach turnovers.

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Über die Autorin bzw. den Autor

Catherine Atkinson is a trained Cordon Bleu cook and holds a degree in Home Economics. After graduating she worked in various hotels and restaurants including the Roux Brother's patisseries. Her catering experience led to work in publishing - creating recipes and styling food for photography - and she became Deputy Cookery Editor on Woman's Weekly and later Me magazine. Catherine currently works as a freelance writer and is a consultant for various food and lifestyle magazines, and contributor to several books, including The Complete Encyclopedia of Coffee.

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