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Japanese Food and Cooking: A Timeless Cuisine : The Traditions, Techniques, Ingredients and Recipes - Hardcover

Kasuko, Emi; Fukuoka, Yasuko

 
9780754807995: Japanese Food and Cooking: A Timeless Cuisine : The Traditions, Techniques, Ingredients and Recipes
Hardcover
ISBN 10: 0754807991 ISBN 13: 9780754807995
Verlag: Lorenz Books, 2001

Inhaltsangabe

This is a comprehensive and beautiful guide covering all aspects of Japanese cuisine, from its history and underlying philosophy, to its unique ingredients, methods of preparation, and cooking techniques.

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Über die Autorin bzw. den Autor

Emi Kazuko is a leading cookery writer and journalist. She has published numerous books and has also contributed articles to magazines such as Conde Naste Traveller and Eyewitness Travel Guide to Japan, as well as contributing to 'Woman's Hour' (Radio 4) and a BBC World Service current affairs programme. Yasuko Fukuoka was born in Tokyo, and established herself there as a successful musician and composer. Since moving to England, she has continued to work as a musician, while also expanding her field of work to include journalism and multimedia creation. Numerous nation-wide concert tours in Japan provided Yasuko with the opportunity to gain much knowledge about regional Japanese food and her love of writing and of food is here combined for the first time.

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Verlag
Lorenz Books
Erscheinungsdatum
2001
Sprache
Englisch
ISBN 10 
0754807991
ISBN 13 
9780754807995
Einband
Gebundene Ausgabe
Anzahl der Seiten
256
Kontakt zum Hersteller
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Verantwortliche Person
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