In a green and secret valley in Tuscany, life is firmly moulded by the past. In this beautiful account of traditional life and cooking, Elizabeth Romer introduces the Cerotti family who farm one section of the valley and vividly describes, month by month, the Tuscan year - January's prosciutto and salame, cheese-making in March, threshing the corn in high summer, the game and chanterelles of autumn, the chestnut woods and zabajone of November and December. In the heart of the Cerotti house, wonderful meals are prepared using fresh and simple ingredients, governed by the rhythms of the changing seasons. This magical book reveals the secrets of an ancient way of life and cuisine, with dozens of delicious recipes to bring the flavour of Tuscany to any kitchen.
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S John Romer did post graduate studies at the Royal College of Art and spent his early career recording wall reliefs in Ancient Egypt. For the last 25 years he has alternated professional archaeology and conservation with writing books and writing and presenting TV programmes. Co-author Elizabeth Romer has worked with John on most of his books. She too graduated from the RCA and worked as an archaeologist. John and Elizabeth Romer live in South Tuscany. PREVIOUSLY PUBLISHED TITLES by John Romer include Valley of the Kings, Ancient Lives and Great Excavations, Elizabeth Romer has also written a number of cookery books, including The Tuscan Year.
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Paperback. Zustand: Very Good. In a green and secret valley in Tuscany, life is firmly moulded by the past. In this beautiful account of traditional life and cooking, Elizabeth Romer introduces the Cerotti family who farm one section of the valley and vividly describes, month by month, the Tuscan year - January's prosciutto and salame, cheese-making in March, threshing the corn in high summer, the game and chanterelles of autumn, the chestnut woods and zabajone of November and December. In the heart of the Cerotti house, wonderful meals are prepared using fresh and simple ingredients, governed by the rhythms of the changing seasons. This magical book reveals the secrets of an ancient way of life and cuisine, with dozens of delicious recipes to bring the flavour of Tuscany to any kitchen. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR001576607
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Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. 17279610-20
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Paperback. Zustand: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Artikel-Nr. 2243287
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