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Bryan Reuben is has written extensively about the technology and economics of the chemical and pharmaceutical industries. John Marchant is head of the National Bakery School at London South Bank University. Joan Alcock is a food historian and the author of Congleton: History & Guide, Life in Roman Britain, and Sydenham: History & Guide.
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Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
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Paperback. Zustand: Very Good. Bread: A Slice of History This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Artikel-Nr. 7719-9780752447483
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Trade Paperback. Zustand: Like New. First Edition. First Edition, First Printing. Not price-clipped (£12.99 price intact). Published by Marchant, 2008. Octavo. Paperback. Book is like new. Dust jacket is like new. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions or if you would like a photo. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York. Artikel-Nr. 189377
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