Inhaltsangabe
The Italians Have a Secret...
There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary gift into something sublime.
The Geometry of Pasta pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand's stunning black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy.
A striking fusion of design and food, The Geometry of Pasta tells you everything you need to know about cooking and eating pasta like an Italian.
Praise for The Geometry of Pasta:
'Really delicious, authentic pasta recipes' Jamie Oliver
'The most delicious foodie publication of the year' GQ
'A maddeningly lovely book' Stephen Bayley
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Über die Autorinnen und Autoren
Jacob Kenedy is the co-owner of Bocca di Lupo, recently voted London’s best restaurant by both Time Out and the Evening Standard.
Caz Hildebrand is well known as the designer of sumptuous bestselling cookbooks by Nigella Lawson and Sam and Sam Clark of Moro.
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The Geometry of Pasta. Caz Hildebrand & Jacob Kenedy
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The Geometry of Pasta
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Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. rev8521636547
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The Geometry of Pasta
Verlag:
Pan Macmillan, United Kingdom, London, 2011
ISBN 10: 0752227882
ISBN 13: 9780752227887
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Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
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Paperback. Zustand: Very Good. The Italians Have a Secret.There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary gift into something sublime. "The Geometry of Pasta" pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand's stunning black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy. A striking fusion of design and food, "The Geometry of Pasta" tells you everything you need to know about cooking and eating pasta like an Italian. Praise for "The Geometry of Pasta": "Really delicious, authentic pasta recipes". (Jamie Oliver). "The most delicious foodie publication of the year". ("GQ"). "A maddeningly lovely book". (Stephen Bayley). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR003514457
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