Little Dish produce a convenient range of fresh, proper food for toddlers and young children made from 100% natural ingredients and no added salt or sugar. It's aim is to provide parents with the sort of healthy and tasty meals they'd make every day at home if there were only enough hours in the day.
The focus of this cookbook is on cooking with your children, getting them hands on with ingredients and having fun together in the kitchen.. There are a startling amount of people who simply never learned to cook and this is a significant factor in the worldwide health crisis we are facing. The Little Dish team (under founder Hillary Graves) believe it's crucial to get children familiar with food and cooking from an early age and that's what this cookbook is about. It contains 100 healthy, delicious, simple recipes for families, all of which children can participate in.Über den Autor:
Originally from New York, Hillary Graves lives in London with her husband Dean and two sons, Monty, 6, and Ridley, 4. Her first book The Little Dish Favourites Cookbook (Hodder & Stoughton) was published in June 2010.
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