Scarista House, on the island of Harris, prides itself on its refusal to use factory-farmed products. In this book, co-owner Alison Johnson presents a selection of her recipes, ranging from soups to vegetarian main courses and sumptuous sweets, all with a sprinkling of asides on the food scene.
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Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR002633537
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