Automatic Control of Food Manufacturing Processes - Hardcover

McFarlane, I.

 
9780751402070: Automatic Control of Food Manufacturing Processes
Hardcover
ISBN 10: 0751402079 ISBN 13: 9780751402070
Verlag: Springer, 1995

Inhaltsangabe

In the ten years since the first edition of this book appeared there have been significant developments in food process engineering, notably in biotechnology and membrane application. Advances have been made in the use of sensors for process control, and the growth of information technology and on-line computer applications continues apace. In addition, plant investment decisions are increasingly determined by quality assurance considerations and have to incorporate a greater emphasis on health and safety issues. The content of this edition has been rearranged to include descriptions of recent developments and to reflect the influence of new technology on the control and operations of automated plant. Original examples have been retained where relevant and these, together with many new illustrations, provide a comprehensive guide to good practice.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Springer
Erscheinungsdatum
1995
Sprache
Englisch
ISBN 10 
0751402079
ISBN 13 
9780751402070
Einband
Gebundene Ausgabe
Auflage
2
Anzahl der Seiten
261
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Palgrave Macmillan
ProductSafety@springernature.com

Crinan Street 4
London
N1 9XW
Vereinigtes Königreich

Weitere beliebte Ausgaben desselben Titels

9781461359166: Automatic Control of Food Manufacturing Processes

Vorgestellte Ausgabe

ISBN 10:  1461359163 ISBN 13:  9781461359166
Verlag: Springer, 2012
Softcover