Verwandte Artikel zu Fermented Meats

Fermented Meats - Hardcover

Campbell-Platt, Geoffrey

 
9780751402018: Fermented Meats
Hardcover
ISBN 10: 075140201X ISBN 13: 9780751402018
Verlag: Springer, 1995

Inhaltsangabe

1 The structure, composition and preservation of meat.- 2 Fermented meats - a world perspective.- 3 Historical aspects of meat fermentation.- 4 Bacterial fermentation of meats.- 5 Fungal ripened meats and meat products.- 6 Starter cultures for meat fermentation.- 7 Stable and safe fermented sausages world-wide.- 8 Flavour chemistry of fermented sausages.- 9 Fungal toxins in raw and fermented meats.- 10 Fermented meat production and consumption in the European Union.

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Reseña del editor

Scientific studies of mostly traditional methods for preserving meat by fermentation involving the addition of salt, nitrate or nitrite, and various spices. The recent renewed interest in such methods is part of the quest for exotic flavors rather than the need to preserve the meat. Discusses the types, the history, bacterial and fungal ripening, starter cultures, sausages from around the world, flavor chemistry, toxins, and production and consumption in Europe. Annotation copyright Book News, Inc. Portland, Or.

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Verlag
Springer
Erscheinungsdatum
1995
Sprache
Englisch
ISBN 10 
075140201X
ISBN 13 
9780751402018
Einband
Tapa dura
Anzahl der Seiten
260
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