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Inhaltsangabe
Why do lemons give you a buzz? Why does cornflour and water mixture behave so strangely? What happens when you put water under pressure and why does it suffer from surface tension?Draw your own conclusions from over 50 experiments and find out that science is bubbling away all around you. Science has come out of the laboratory and into the real world. Children can become scientists in their own home using everyday utensils ingrediants and appliances to carry out experiments.
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Reseña del editor
Why do lemons give you a buzz? Why does cornflour and water mixture behave so strangely? What happens when you put water under pressure and why does it suffer from surface tension?Draw your own conclusions from over 50 experiments and find out that science is bubbling away all around you. Science has come out of the laboratory and into the real world. Children can become scientists in their own home using everyday utensils ingrediants and appliances to carry out experiments.
Reseña del editor
The titles in this series explore the main areas of science study - physics, biology, and chemistry - and aim to make these traditionally difficult subject areas exciting and fun to discover. The emphasis is on capturing the child's imagination and enthusiasm through exciting experiments.
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- VerlagDorling Kindersley Publishers Ltd
- Erscheinungsdatum2001
- ISBN 10 0751362530
- ISBN 13 9780751362534
- EinbandTapa dura
- SpracheEnglisch
- Anzahl der Seiten48
- Kontakt zum HerstellerNicht verfügbar
EUR 3,78
EUR 5,20 für den Versand von Vereinigtes Königreich nach Deutschland
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Kitchen Science: Over 50 Ingenious Experiments for a Budding Scientist
Verlag:
Dorling Kindersley Publishers Lt, 2001
ISBN 10: 0751362530
ISBN 13: 9780751362534
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Hardcover
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Artikel-Nr. CHL1460400
Anzahl: 1 verfügbar
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Kitchen Science: Over 50 Ingenious Experiments for a Budding Scientist
Verlag:
Dorling Kindersley Publishers Ltd 03/05/2001, 2001
ISBN 10: 0751362530
ISBN 13: 9780751362534
Gebraucht
Hardcover
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9780751362534
Anzahl: 2 verfügbar
Beispielbild für diese ISBN
Kitchen Science: Over 50 Ingenious Experiments for a Budding Scientist
Verlag:
Dorling Kindersley Publishers Lt, 2001
ISBN 10: 0751362530
ISBN 13: 9780751362534
Gebraucht
Hardcover
Anbieter: The Guru Bookshop, Hereford, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
Hardcover. Zustand: Fine. First Edition with PICTORIAL LAMINATED cloth - within 12 hours of receipt of order. Artikel-Nr. mon0000118327
Anzahl: 1 verfügbar
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Kitchen Science
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Artikel-Nr. GRP13905292
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Kitchen Science
Anbieter: Booksalvation, Manchester, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Large Hardback. Zustand: Very Good. Zustand des Schutzumschlags: Good. Standard. Outline:- Why do lemons give you a buzz? Why does cornflour and water mixture behave so strangely? What happens when you put water under pressure and why does it suffer from surface tension?Draw your own conclusions from over 50 experiments and find out that science is bubbling away all around you. Science has come out of the laboratory and into the real world. Children can become scientists in their own home using everyday utensils ingrediants and appliances to carry out experiments.-> the publisher of this LARGE HARDBACK book is Dorling Kindersley The date of this copy is 2001 booksalvation have grade it as Very Good and it will be shipped from our UK warehouse This book is from the Series. Shipping is Free for UK buyers and at a reasonable charge for buyer outside the UK. Book. Artikel-Nr. 9780751362534ZC4045
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