New Cook - Hardcover

Berry, Mary

 
9780751304626: New Cook
Hardcover
ISBN 10: 075130462X ISBN 13: 9780751304626
Verlag: DK, 1997

Inhaltsangabe

This volume provides basic information for the new cook, from choosing the most useful equipment, to selecting and preparing essential ingredients. It explains how to boil, scramble, fry and poach an egg, and gives key recipes accompanied by step-by-step photographs.

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Über die Autorin bzw. den Autor

Mary Berry is the nation's favourite baker and author of over 70 books. She was the much-loved judge on BBC TV Show The Great British Bake Off and has been teaching the nation to cook on TV and in her books for over four decades.

Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. In 2009, Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.

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Verlag
DK
Erscheinungsdatum
1997
Sprache
Englisch
ISBN 10 
075130462X
ISBN 13 
9780751304626
Einband
Gebundene Ausgabe
Anzahl der Seiten
168
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nachyta Pederzini
n.pederzini@terminaldistribuzione.com

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