Presents technical analysis of the successes and failures of supercritical fluid solvent technology. Twice the size of the first edition, this second edition contains new material on polymer processing, calculation phase behavior, and phase behavior of high-pressure mixtures. This was the process falsely touted by the media in the 1970s and 80s as one that could remove cholesterol and fat from all foods. See how Maxwell House makes its decaffeinated coffee! Annotation copyright Book News, Inc. Portland, Or.
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Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. GRP83149725
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