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Culinary Creation: An Introduction to Foodservice and World Cuisine - Softcover

Morgan, James

 
9780750679367: Culinary Creation: An Introduction to Foodservice and World Cuisine
Softcover
ISBN 10: 0750679360 ISBN 13: 9780750679367
Verlag: Routledge, 2006

Inhaltsangabe

For advanced level undergraduate courses in Hospitality and Culinary Arts, College courses in Hospitality and Culinary Arts and Food and Consumer Science. A chef holds one of the highest positions of trust in our society. This book stresses the importance of having a basic knowledge as well as open-minded curiosity about the foods of all cultures. With the burgeoning popularity and availability of foods from all parts of the world, it's crucial that chefs and managers in the hospitality industry constantly acquire knowledge about cuisines worldwide.

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Über die Autorin bzw. den Autor

James "Jamie" Morgan MA, LPC-S, EMDR is the author of Master of Circumstance. Jamie is a family focused licensed therapist and counselor offering a wide variety of dynamic psychotherapy solutions to his clients. He is the owner of a group counseling practice in the greater St. Louis (My Family Counseling) and a former Air Traffic Controller in the US Navy. He and his family live in St. Charles County, MO.

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Verlag
Routledge
Erscheinungsdatum
2006
Sprache
Englisch
ISBN 10 
0750679360
ISBN 13 
9780750679367
Einband
Taschenbuch
Anzahl der Seiten
392
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
GPSR Kontakt
gpsr@libri.de

Europaallee 1
Bad Hersfeld
36244
Deutschland