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Food Tourism Around The World: Development, Management and Markets - Softcover

 
9780750655033: Food Tourism Around The World: Development, Management and Markets
Softcover
ISBN 10: 0750655038 ISBN 13: 9780750655033
Verlag: Routledge, 2003

Inhaltsangabe

Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience.

Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as:

* the food tourism product
* food tourism and consumer behaviour
* cookery schools - educational vacations
* food as an attraction in destination marketing

Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.

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Über die Autorin bzw. den Autor

C. Michael Hall, Liz Sharples, Richard Mitchell, Niki Macionis, Brock Cambourne

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Verlag
Routledge
Erscheinungsdatum
2003
Sprache
Englisch
ISBN 10 
0750655038
ISBN 13 
9780750655033
Einband
Taschenbuch
Anzahl der Seiten
392
Herausgeber
Hall C. Michael, Sharples Liz, Mitchell Richard, Macionis Niki, Cambourne Brock
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar