Principles and Practices for the Safe Processing of Foods - Hardcover

 
9780750617758: Principles and Practices for the Safe Processing of Foods
Hardcover
ISBN 10: 0750617756 ISBN 13: 9780750617758
Verlag: CRC Press, 1998

Inhaltsangabe

The safe processing of foods is of paramount importance to all those involved in the food industries and, with increasing consumer awareness producers must ensure that their processes are seen to conform to the very highest standards. This volume takes a unique approach to this situation, combining analysis of management techniques and technical issues with the presentation of microbiological data. Using Total Quality Management (TQM) and Longitudinally Integrated Safety Assurance (LIGA) approaches it describes a wide range of strategies, principles and practices that may be used, including the establishment and use of Hazard Analysis Critical Control Point (HACCP) techniques, pathogen profiles and a discussion of microbiological data together with data tables.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Reseña del editor

The safe processing of foods is of paramount importance to all those involved in the food industries and, with increasing consumer awareness producers must ensure that their processes are seen to conform to the very highest standards. This volume takes a unique approach to this situation, combining analysis of management techniques and technical issues with the presentation of microbiological data. Using Total Quality Management (TQM) and Longitudinally Integrated Safety Assurance (LIGA) approaches it describes a wide range of strategies, principles and practices that may be used, including the establishment and use of Hazard Analysis Critical Control Point (HACCP) techniques, pathogen profiles and a discussion of microbiological data together with data tables.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
CRC Press
Erscheinungsdatum
1998
Sprache
Englisch
ISBN 10 
0750617756
ISBN 13 
9780750617758
Einband
Tapa dura
Auflage
1
Anzahl der Seiten
457
Herausgeber
Shapton David A.
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar

Weitere beliebte Ausgaben desselben Titels

9781483132921: Principles and Practices for the Safe Processing of Foods

Vorgestellte Ausgabe

ISBN 10:  1483132927 ISBN 13:  9781483132921
Verlag: Butterworth-Heinemann, 2014
Softcover