This book addresses the characteristics of genomics, genome sequencing, comparative genomics and genomic evolution. It will be of interest to biochemists, biologists, microbiologists, biotechnologists, food technologists and all others involved in the research and development of the biological applications of proteins and enzymes.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Saurabh Bhatia is an assistant professor at Acharya & BM Reddy College of Pharmacy in India. He has academic experience in a number of specialized areas including pharmacology, natural products science, biotechnology, and drug delivery systems. He has promoted several marine algae and their derived polymers throughout India and has published over five books in many areas of pharmaceutical science.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Artikel-Nr. CX-9780750313032
Anzahl: 15 verfügbar
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Zustand: New. In. Artikel-Nr. ria9780750313032_new
Anzahl: 5 verfügbar
Anbieter: PBShop.store US, Wood Dale, IL, USA
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Artikel-Nr. CX-9780750313032
Anzahl: 15 verfügbar
Anbieter: moluna, Greven, Deutschland
Zustand: New. Artikel-Nr. 282028561
Anzahl: Mehr als 20 verfügbar
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Introduction to Pharmaceutical Biotechnology: Enzymes, proteins and bioinformatics provides background information and knowledge on genes, enzymes and proteins. Starting with the general properties, mechanisms, applications, production, immobilization and purification of enzymes, and ending with additional applications in biosensors and biotransformation reactions, the book is organized into three subjects. Additionally, the book addresses the characteristics of genomics, genome sequencing, comparative genomics and genomic evolution. The rapidly developing field of protein engineering is also discussed. This book will be of interest to biochemists, biologists, microbiologists, biotechnologists, food technologists and all others involved in the research and development of the biological applications of proteins and enzymes. Artikel-Nr. 9780750313032
Anzahl: 2 verfügbar