Verwandte Artikel zu Food and How To Cook It!: Meat and Fish

Food and How To Cook It!: Meat and Fish - Hardcover

Llewellyn, Claire; O'shea Food Technology Teacher, Clare

 
9780750256612: Food and How To Cook It!: Meat and Fish
Hardcover
ISBN 10: 0750256613 ISBN 13: 9780750256612
Verlag: Wayland, 2009

Inhaltsangabe

This book introduces readers to the different food groups that make up a healthy diet. It then looks at eggs and dairy products in the context of a healthy diet. Egg and dairy recipes from around the world using a variety of cookery skills are used to illustrate how to incorporate each food group into day-to-day cooking.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorinnen und Autoren

Claire Llewellyn was an editor of children's fiction and non-fiction for over ten years before becoming a writer, specializing in books for younger readers. Her 'My First Book of Time' won TES Junior Information Book Award in 1992. Since then, she has written over 50 children's books on a wide range of subjects.

Clare has taught food technology for more than 17 years in various London-based schools. She is currently Head of Food Technology at London Academy, where she teaches years 7 to 13. The Academy delivers GCSE Hospitality and Catering to years 10 and 11, A Level food technology and the Food Hygiene Certificate.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Wayland
Erscheinungsdatum
2009
Sprache
Englisch
ISBN 10 
0750256613
ISBN 13 
9780750256612
Einband
Gebundene Ausgabe
Anzahl der Seiten
48
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar