"Chinese Cookbook" looks at 4 festivals including Chinese New Year, Dragon Boat and Moon festivals and emphasises the food eaten and the significance of the food and special meals. Each recipe is followed by information about regional variations around the world and how the differences have come into practise. With colourful photos and easy steps to guide you all the way, festival food is simple to make and fun to eat.
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Stuart Thompson is a lecturer in Chinese Anthopology at SOAS, London University, He has co-written several children's books about China. Angela Dennington's Chinese name is Shui Zhenzhu. Previously a research chemist, she is now a chollege lecturer in Norway. She has taught on Chinese cookery, language, customs and business culture.
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