An examination of farming and food production in the various regions of France, which describes how French cooking has developed over the centuries. Illustrated with colour photographs and artwork, a new title in the FOOD AROUND THE WORLD series.
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Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. 57108353-20
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