This cookbook contains over 100 quick-to-make vegetarian recipes that make the most of winter vegetables, and draw on culinary influences from around the world. Sections include hot and cold starters and soups, main course soups, pies and bakes, casseroles and curries, winter salads, accompaniments and snacks. There is also a section of recipes for vegetarian canapes and nibbles for the party season.
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Judy Ridgway is an acclaimed food writer and international expert on olive oil. She was the first non-Italian judge to sit on the judging panel of the prestigious Leone d'Oro international awards for olive oil. She travels frequently to the producing regions meeting the growers and tasting the oils along the way. She is also in regular contact with specialist cooking schools, university agricultural departments and research institutes. Previous books featuring olive oil include two editions of Judy Ridgway's Best Olive Oil Buys Round the World and The Olive Oil Companion. She also has extensive experience of national TV and radio.
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Hardcover. Zustand: Very Good. Quick After Work Winter Vegetarian Cookbook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Artikel-Nr. 7719-9780749916589
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