Core Units (NVQ2/SVQ2 Catering and Hospitality: Food Preparation and Cooking) - Softcover

Rabone, Pam; Bulleid, Ann; Coulthard, Philip; Ware, Malcolm John; Foote, Rowland; Klaasen, David

 
9780748725670: Core Units (NVQ2/SVQ2 Catering and Hospitality: Food Preparation and Cooking)
Softcover
ISBN 10: 0748725679 ISBN 13: 9780748725670
Verlag: Nelson Thornes Ltd, 1996

Inhaltsangabe

Case studies put students in real-life scenarios and help them learn how to cope and react to them. This book offers a competence-based approach, complemented by activities and pointers, which enhances students' knowledge. Freestanding units allow students to select material according to their needs. 'Get ahead' sections at the end of each unit, encourage further learning and development.

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Reseña del editor

Published in conjunction with City and Guilds, this popular book takes a unit-by-unit, element-by-element approach with full coverage of the underpinning knowledge.

Reseña del editor

Case studies put students in real-life scenarios and help them learn how to cope and react to them. This book offers a competence-based approach, complemented by activities and pointers, which enhances students' knowledge. Freestanding units allow students to select material according to their needs. 'Get ahead' sections at the end of each unit, encourage further learning and development.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Nelson Thornes Ltd
Erscheinungsdatum
1996
Sprache
Englisch
ISBN 10 
0748725679
ISBN 13 
9780748725670
Einband
Tapa blanda
Anzahl der Seiten
128
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Verantwortliche Person
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