Verwandte Artikel zu Colonial Food (Shire Library USA)

Colonial Food (Shire Library USA) - Softcover

Buch 25 von 27: Shire Library USA

Chandonnet, Ann

 
9780747812401: Colonial Food (Shire Library USA)
Softcover
ISBN 10: 0747812403 ISBN 13: 9780747812401
Verlag: Shire Publications, 2013

Inhaltsangabe

Of the one hundred Pilgrims who settled at Plymouth in 1620, nearly half had died within months of hardship, starvation or disease. One of the colony's most urgent challenges was to find ways to grow and prepare food in the harsh, unfamiliar climate of the New World. From the meager subsistence of the earliest days and the crucial help provided by Native Americans, to the first Thanksgiving celebrations and the increasingly sophisticated fare served in inns and taverns, this book provides a window onto daily life in Colonial America. It shows how European methods and cuisine were adapted to include native produce such as maize, potatoes, beans, peanuts and tomatoes, and features a section of authentic menus and recipes, including apple tansey and crab soup, which can be used to prepare your own colonial meals.

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Über die Autorin bzw. den Autor

Ann Chandonnet is a food historian, poet and journalist. She is a member of the Culinary Historians of Washington, DC, and is the author of the award-winning Gold Rush Grub and The Pioneer Village Cookbook.

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Verlag
Shire Publications
Erscheinungsdatum
2013
Sprache
Englisch
ISBN 10 
0747812403
ISBN 13 
9780747812401
Einband
Taschenbuch
Anzahl der Seiten
64
Kontakt zum Hersteller
preigu GmbH & Co. KG
mail@preigu.de

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