A brief illustrated history of the salt industry in Britain.
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Andrew and Annelise Fielding have been experimenting with historic processes of salt making since moving to Cheshire in 1989. Both are archaeologists.
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EUR 5,24 für den Versand von Vereinigtes Königreich nach Deutschland
Versandziele, Kosten & DauerAnbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Zustand: Very Good. Fielding, Annelise Mary (illustrator). Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. wbb0022496653
Anzahl: 1 verfügbar
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. Fielding, Annelise Mary (illustrator). Since prehistoric times, salt has been an important commodity for mankind, essential for the preservation of such foods as meat, fish and dairy products, and a necessary ingredient for breadmaking. It is also widely used in various industrial processes such as tanning and in the chemical industry. Salt can be obtained by evaporation from sea water or inland from brine springs, and following the discovery of rock salt deposits it has also been mined. This book explains the various processes by which salt is obtained and traces the history of the industry in Britain. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR001485602
Anzahl: 2 verfügbar
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Zustand: Good. Fielding, Annelise Mary (illustrator). Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Artikel-Nr. GRP72654620
Anzahl: 1 verfügbar