A brief illustrated history of the salt industry in Britain.
Since prehistoric times, salt has been an important commodity for mankind, essential for the preservation of such foods as meat, fish and dairy products, and a necessary ingredient for breadmaking. It is also widely used in various industrial processes such as tanning and in the chemical industry. Salt can be obtained by evaporation from sea water or inland from brine springs, and following the discovery of rock salt deposits it has also been mined.
This book explains the various processes by which salt is obtained and traces the history of the industry in Britain.
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Andrew and Annelise Fielding have been experimenting with historic processes of salt making since moving to Cheshire in 1989. Both are archaeologists.
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Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. Fielding, Annelise Mary (illustrator). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR001485602
Anzahl: 4 verfügbar
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
Paperback. Zustand: Used; Very Good. Fielding, Annelise Mary (illustrator). Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Artikel-Nr. CHL1898083
Anzahl: 1 verfügbar
Anbieter: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Vereinigtes Königreich
Zustand: Very Good. Fielding, Annelise Mary (illustrator). Variant cover design. Light scuffs & scratches to the softcover. Content is in very good, clean condition. Artikel-Nr. 27377-26-11-2025-LMC
Anzahl: 1 verfügbar