Since the eighteenth century British cattle breeds have spread worldwide and have made the names of several counties famous in distant lands. Yet some of those breeds have become extinct and many others have become so rare in their own country that they are in danger of disappearing. In the hope of awakening enthusiasm for the diversity that still makes British cattle so interesting, this book describes all the existing breeds and many of those that have already gone. Diversity is crucial; cattle provide meat, milk leather, muscle power and a wide range of by-products, and each breed was developed to meet specific demands.
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Val Porter has written several books on breeds of livestock worldwide (cattle, pigs and goats) and on caring for cows in particular. Cows are something of a passion: she worked with a Jersey dairy herd and kept her own Jersey housecows in the 1970s, and through them she became interested in rare breeds of cattle at a time when the 'black-and-whites' were so dominant that there was little space left for anything more colourful. She has been a member of the Rare Breeds Survival Trust for many years and was co-author of the Trust's history, Saving the Breed.
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Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. Since the eighteenth century British cattle breeds have spread worldwide and have made the names of several counties famous in distant lands. Yet some of those breeds have become extinct and many others have become so rare in their own country that they are in danger of disappearing. In the hope of awakening enthusiasm for the diversity that still makes British cattle so interesting, this book describes all the existing breeds and many of those that have already gone. Diversity is crucial; cattle provide meat, milk leather, muscle power and a wide range of by-products, and each breed was developed to meet specific demands. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR001240544
Anzahl: 4 verfügbar
Anbieter: BookstoYou, Hay-on-Wye, HEREF, Vereinigtes Königreich
paperback. Zustand: Very Good. Secondhand. Clean pages. Pamphlet style book. Very good book. Artikel-Nr. mon0000018571
Anzahl: 1 verfügbar
Anbieter: BooksRun, Philadelphia, PA, USA
Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Artikel-Nr. 0747805148-11-1
Anzahl: 1 verfügbar
Anbieter: Barksdale Books, Almere, Niederlande
Zustand: Good. Since the eighteenth century British cattle breeds have spread worldwide and have made the names of several counties famous in distant lands. Yet some of those breeds have become extinct and many others have become so rare in their own country that they are in danger of disappearing. In the hope of awakening enthusiasm for the diversity that still makes British cattle so interesting, this book describes all the existing breeds and many of those that have already gone. Diversity is crucial; cattle provide meat, milk leather, muscle power and a wide range of by-products, and each breed was developed to meet specific demands. Artikel-Nr. 927455
Anzahl: 1 verfügbar