Inhaltsangabe
Includes amazing British regional dishes that chefs like Gordon Ramsay should be reviving. Maybe not this Cornish delicacy, though: gerty meat pudding England A type of haggis from Cornwall made from boiled pigs' offal including lungs and spleen, minced with the scallops An invaluable guide for any practising chef, amateur enthusiast, gastronome, culinary student or translator - Perfect for browsing or as a practical reference Truly international in scope, it includes over 25,000 food terms from the classic regions such as France and Italy, but also from Afghanistan, Iceland, Iran, Lithuania, West Africa and Yemen
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Über die Autorin bzw. den Autor
Charles Sinclair decided to train as a chef after leaving the academic world. To his amazement he discovered there was no convenient book that explained to the novice what classic cookery terms meant, so once he had qualified he set about remedying the situation. He writes about food with the passion of the enthusiast and the detailed knowledge of the hands-on chef. He and his wife live in Manchester and enjoy travelling and sampling the cuisines of other cultures.
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A Cook's Dictionary: International Food and Cooking Terms from A to Z
Verlag:
Bloomsbury Publishing PLC, 2004
ISBN 10: 0747572267
ISBN 13: 9780747572268
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