Inhaltsangabe
Contemporary cooking is not strictly vegetarian cooking, but it is very close to it. The food is tasty, healthy and attractively presented, and includes no meat or fish. However, every kind of cheese and stock can be used, as can gelatin. To be accurate, contemporary cooking is meatless rather than vegetarian. This approach to cooking originates with its practitioner' enthusiam for the satisfying meals that can be created from vegetables, fruit and dairy produce, rather than with any prejudice that they have against meat. This book contains more than 200 recipes, divided into the following sections: soups, first courses, main courses, salads, sauces, desserts, biscuits and breads. All the recipes in this book have been tried, tested and retested over and over again by 100 students and 15 teachers at Leith's School of Food and Wine.
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Leith's Contemporary Cooking
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Hardcover. Zustand: Very Good. Leith's Contemporary Cooking This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Artikel-Nr. 7719-9780747518013
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Leith's Contemporary Cooking
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Bloomsbury Publishing PLC 29/09/1994, 1994
ISBN 10: 0747518017
ISBN 13: 9780747518013
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Leith's Contemporary Cooking
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Bloomsbury Publishing PLC, 1994
ISBN 10: 0747518017
ISBN 13: 9780747518013
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Leith's Contemporary Cooking
Verlag:
Bloomsbury Publishing PLC, 1994
ISBN 10: 0747518017
ISBN 13: 9780747518013
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Leiths Contemporary Cooking
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Bloomsbury Publishing PLC, 1994
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ISBN 13: 9780747518013
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Hardcover. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Ripped/damaged jacket. The dust jacket of this book is slightly damaged/ripped, however, this does not affect the internal condition. Artikel-Nr. CHL4134354
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Leith's Contemporary Cooking
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Bloomsbury Publishing PLC, United Kingdom, London, 1994
ISBN 10: 0747518017
ISBN 13: 9780747518013
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Paperback. Zustand: Good. Contemporary cooking is not strictly vegetarian cooking, but it is very close to it. The food is tasty, healthy and attractively presented, and includes no meat or fish. However, every kind of cheese and stock can be used, as can gelatin. To be accurate, contemporary cooking is meatless rather than vegetarian. This approach to cooking originates with its practitioner' enthusiam for the satisfying meals that can be created from vegetables, fruit and dairy produce, rather than with any prejudice that they have against meat. This book contains more than 200 recipes, divided into the following sections: soups, first courses, main courses, salads, sauces, desserts, biscuits and breads. All the recipes in this book have been tried, tested and retested over and over again by 100 students and 15 teachers at Leith's School of Food and Wine. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Artikel-Nr. GOR003849491
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Beispielbild für diese ISBN
Leith's Contemporary Cooking
Verlag:
Bloomsbury Publishing PLC, United Kingdom, London, 1994
ISBN 10: 0747518017
ISBN 13: 9780747518013
Gebraucht
Paperback
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. Contemporary cooking is not strictly vegetarian cooking, but it is very close to it. The food is tasty, healthy and attractively presented, and includes no meat or fish. However, every kind of cheese and stock can be used, as can gelatin. To be accurate, contemporary cooking is meatless rather than vegetarian. This approach to cooking originates with its practitioner' enthusiam for the satisfying meals that can be created from vegetables, fruit and dairy produce, rather than with any prejudice that they have against meat. This book contains more than 200 recipes, divided into the following sections: soups, first courses, main courses, salads, sauces, desserts, biscuits and breads. All the recipes in this book have been tried, tested and retested over and over again by 100 students and 15 teachers at Leith's School of Food and Wine. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR002871058
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Leith's Contemporary Cooking More than 200 Meatless Recipes
Verlag:
Bloomsbury, London, 1994
ISBN 10: 0747518017
ISBN 13: 9780747518013
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Hardcover. Zustand: G+. Zustand des Schutzumschlags: Good. First Edition. 8vo. A good copy, appears unread. Very minor marks to cream cloth covers and some bumping scuffing and small nicks to dw edges and corners. Vegetarian recipes. Immediate despatch from the UK. Book. Artikel-Nr. AB4037
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Leith's contemporary cooking
Verlag:
Bloomsbury Publishing, London, 1994
ISBN 10: 0747518017
ISBN 13: 9780747518013
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Anbieter: Cotswold Internet Books, Cheltenham, Vereinigtes Königreich
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"More than 200 meatless recipes". 1st edition. Pages clean; binding tight. Used - Very Good. VG hardback in VG dust jacket Used - Very Good. VG hardback in VG dust jacket. Artikel-Nr. BOOKS125162I
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