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Leith's Step-by-step Cookery - Hardcover

Leith, Prue

 
9780747515999: Leith's Step-by-step Cookery
Hardcover
ISBN 10: 0747515999 ISBN 13: 9780747515999
Verlag: Bloomsbury Publishing PLC, 1993

Inhaltsangabe

The reputation of Prue Leith and of Leith's School of Food and Wine for superb, accurate and thoroughly tested recipes is second to none. This book contains more than 300 recipes in eight easy-to-follow sections: Soups and Starters, Fish and Shellfish, Poultry and Game Birds, Meat, Vegetarian, Salads and Side Dishes, Desserts and Baking. They include traditional dishes such as Roast Pork with Apple Cups, healthy new recipes like Saffron Mussels with Pasta, and food from all over the world like Paella and Chicken Piri-Piri. All are illustrated with clear colour photography showing every step and the finished dish. There is also an extensive technique section, covering every culinary process from filleting fish to dicing onions, again fully illustrated with step-by-step colour photographs. Prue Leith owns the prestigious Leith's Restaurant, the catering company Leith's Good Food and Leith's School of Food and Wine. She has written numerous cookery books, including "Leith's Cookery Bible".

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Verlag
Bloomsbury Publishing PLC
Erscheinungsdatum
1993
Sprache
Englisch
ISBN 10 
0747515999
ISBN 13 
9780747515999
Einband
Gebundene Ausgabe
Anzahl der Seiten
320
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