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Food allergy is often the reason behind many ailments. Many people suffer for years from symptoms as diverse as aching joints, migraines, ulcers and skin irritations without realizing that the problem may be caused by diet. In this guide to identification, prevention and treatment, the authors give a step-by-step approach of how to follow an elimination diet and include a discussion of alternative treatments as well as underlying conditions in the body. It also looks objectively at the scientific evidence and the controversies surrounding it, considers interactions between mind and body and looks at related problems such as chemical sensitivity. Dr Brostoff runs the UK's highly-regarded allergy clinic based at the Middlesex Hospital in London and teaches and lectures throughout the world. Linda Gamlin is a regular contributor to the "New Scientist" magazine.
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- VerlagBloomsbury Publishing PLC
- Erscheinungsdatum1990
- ISBN 10 0747505667
- ISBN 13 9780747505662
- EinbandTapa blanda
- Anzahl der Seiten192
- Bewertung
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The Complete Guide to Food Allergy and Intolerance
Verlag:
Bloomsbury Publishing PLC, United Kingdom, London
(1990)
ISBN 10: 0747505667
ISBN 13: 9780747505662
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Paperback
Anzahl: 1
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Buchbeschreibung Paperback. Zustand: Very Good. Food allergy is often the reason behind many ailments. Many people suffer for years from symptoms as diverse as aching joints, migraines, ulcers and skin irritations without realizing that the problem may be caused by diet. In this guide to identification, prevention and treatment, the authors give a step-by-step approach of how to follow an elimination diet and include a discussion of alternative treatments as well as underlying conditions in the body. It also looks objectively at the scientific evidence and the controversies surrounding it, considers interactions between mind and body and looks at related problems such as chemical sensitivity. Dr Brostoff runs the UK's highly-regarded allergy clinic based at the Middlesex Hospital in London and teaches and lectures throughout the world. Linda Gamlin is a regular contributor to the New Scientist magazine. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR002407466
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The Complete Guide to Food Allergy and Intolerance
Verlag:
Bloomsbury Publishing PLC 29/01/1990
(1990)
ISBN 10: 0747505667
ISBN 13: 9780747505662
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Softcover
Anzahl: 2
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Buchbeschreibung Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9780747505662
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