The Complete Guide to Food Allergy and Intolerance - Softcover

Brostoff, Jonathan; Gamlin, Linda

 
9780747505662: The Complete Guide to Food Allergy and Intolerance
Softcover
ISBN 10: 0747505667 ISBN 13: 9780747505662
Verlag: Bloomsbury Publishing PLC, 1990

Inhaltsangabe

Food allergy is often the reason behind many ailments. Many people suffer for years from symptoms as diverse as aching joints, migraines, ulcers and skin irritations without realizing that the problem may be caused by diet. In this guide to identification, prevention and treatment, the authors give a step-by-step approach of how to follow an elimination diet and include a discussion of alternative treatments as well as underlying conditions in the body. It also looks objectively at the scientific evidence and the controversies surrounding it, considers interactions between mind and body and looks at related problems such as chemical sensitivity. Dr Brostoff runs the UK's highly-regarded allergy clinic based at the Middlesex Hospital in London and teaches and lectures throughout the world. Linda Gamlin is a regular contributor to the "New Scientist" magazine.

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Verlag
Bloomsbury Publishing PLC
Erscheinungsdatum
1990
Sprache
Englisch
ISBN 10 
0747505667
ISBN 13 
9780747505662
Einband
Taschenbuch
Anzahl der Seiten
192
Kontakt zum Hersteller
EDITIONS GALLIMARD
ufficio.anagrafiche@meli.it

Via Verdi, 8.
Assago Milano
20090
Italien

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