Williams-Sonoma Collection: American - Hardcover

Buch 29 von 31: Williams-Sonoma Collection

Rodgers, Rick

 
9780743260640: Williams-Sonoma Collection: American
Hardcover
ISBN 10: 0743260643 ISBN 13: 9780743260640
Verlag: Free Press, 2004

Inhaltsangabe

AMERICAN

Filled with simple goodness, classic American food always satisfies. Whether you crave a juicy hamburger with fries, a bowl of spicy chili with cornbread, or the rich, sweet finish of a bourbon pecan pie, here are the dishes that represent the country's finest culinary traditions.

William-Sonoma Collection American offers more than 40 easy-to-follow recipes, including both old-fashioned favorites and fresh new ideas. In these pages, you'll find tempting fare perfect for every occasion, from tasty starters and classic main courses to delicious side dishes and decadent desserts. This vividly photographed, full-color recipe collections will become an essential addition to your kitchen bookshelf.

"These treasured regional specialties are made for enjoying withh friends and family."

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Über die Autorin bzw. den Autor

Rick Rodgers is a renowned cooking instructor and radio and television guest chef who has written dozens of books on a wide variety of cooking subjects, including his bestselling 101 series, and IACP Cookbook Award nominees Kaffeehaus and The Carefree Cook. Rodgers also wrote the text for Williams-Sonoma Essentials of Roasting and is the author of Chicken and America in the Williams-Sonoma Collection series.

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Verlag
Free Press
Erscheinungsdatum
2004
Sprache
Englisch
ISBN 10 
0743260643
ISBN 13 
9780743260640
Einband
Gebundene Ausgabe
Anzahl der Seiten
120
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