Verwandte Artikel zu The Ethics of Food: A Reader for the Twenty-First Century

The Ethics of Food: A Reader for the Twenty-First Century - Softcover

 
9780742513341: The Ethics of Food: A Reader for the Twenty-First Century
Softcover
ISBN 10: 0742513343 ISBN 13: 9780742513341
Verlag: Rowman & Littlefield Publishers, 2001

Inhaltsangabe

In The Ethics of Food, Gregory E. Pence brings together a collection of voices who share the view that the ethics of genetically modified food is among the most pressing societal questions of our time. This comprehensive collection addresses a broad range of subjects, including the meaning of food, moral analyses of vegetarianism and starvation, the safety and environmental risks of genetically modified food, issues of global food politics and the food industry, and the relationships among food, evolution, and human history.

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Über die Autorin bzw. den Autor

Gregory E. Pence is a medical ethicist with twenty years of experience reviewing significant cases in bioethics, and is professor in the School of Medicine and the Department of Philosophy at the University of Alabama. Pence has contributed to theNew York Times, Wall Street Journal, Newsweek, and the Journal of the American Medical Association. He is the author of Classical Cases in Medical Ethics: Accounts of the Cases that Shaped Medical Ethics, 3rd edition (2000) and Who's Afraid of Human Cloning? (1998).

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Verlag
Rowman & Littlefield Publishers
Erscheinungsdatum
2001
Sprache
Englisch
ISBN 10 
0742513343
ISBN 13 
9780742513341
Einband
Taschenbuch
Anzahl der Seiten
300
Herausgeber
Pence Gregory E.
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
gpsr@libri.de
gpsr@libri.de

Friedensallee 273
Hamburg
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Deutschland