Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life - Softcover

Wang, Yuan

 
9780738213255: Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life
Softcover
ISBN 10: 073821325X ISBN 13: 9780738213255
Verlag: Da Capo Lifelong Books, 2010

Inhaltsangabe

Award-Winner in the Cookbooks: International category of the 2010 International Book Awards

Ancient Wisdom, Modern Kitchen reveals how easy it is to tap into the 3,000-year-old secrets of the Eastern healing arts. This entertaining and easy-to-use book provides scores of delicious recipes, anecdotes about various herbs and foods, and all you need to know about acquiring ingredients--even if you don't know the difference between a lotus seed and the lotus position.

Highlighting "superfoods," such as goji berries, as well as more familiar ingredients like ginger, garlic, and mint, Ancient Wisdom, Modern Kitchen includes indispensible information:

- An overview of traditional Chinese medicine, herbs, and food therapy
- Details on 100 healthy Asian ingredients
- Healing recipes for common health concerns, including fatigue, menopause, high cholesterol, weight control, and diabetes

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Über die Autorin bzw. den Autor

Dr. Yuan Wang, former head physician of several departments of the Chengdu Traditional Chinese Medicine Hospital in China, is a faculty member at the Pacific College of Oriental Medicine (PCOM) in San Diego. Warren Sheir is a licensed acupuncturist and herbalist as well as a PCOM faculty member. Mika Ono is an award-winning writer and editor. They each live in Southern California.

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Verlag
Da Capo Lifelong Books
Erscheinungsdatum
2010
Sprache
Englisch
ISBN 10 
073821325X
ISBN 13 
9780738213255
Einband
Tapa blanda
Anzahl der Seiten
361
Kontakt zum Hersteller
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Verantwortliche Person
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