Complete Seasons Cookbook (Williams-Sonoma Seasonal Celebration) - Hardcover

Complete Seasons Cookbook : Williams-Sonoma Seasonal Celebration - Spring, Summer, Autumn, and Winter

Zustand: Gut. 304 pages : color illustrations, mit zahlr. farbigen Abbildungen / Fotos, Zustand: leichte Gebrauchsspuren, Einband/Schutzumschlag etwas berieben, gutes Exemplar. Text, Sprache: Englisch, general editor, Chuck Williams ; recipes, Joanne Weir ; photography, Penina. Celebrate every season of the year by cooking delicious, easy-to-make recipes inspired by nature`s bounty: springtime specialties from Fresh Pea Soup with Lemon Crème Fraîche to Roast Leg of Lamb with Mint Sauce, Wild Mushroom Ragout to White Chocolate Mousse with Strawberries; summer favorites such as Fettuccine with Golden Tomatoes, Swordfish Steaks with Mango and Avocado Salsa, Chili-Rubbed Corn on the Cob, and Apricot and Blackberry Cobbler; autumn fare from Acorn Squash Soup with Toasted Walnut Butter to Crispy Salmon with Spiced Lentils, Mixed-Grain Pilaf with Cranberries and Pine Nuts to Upside-Down Pear Gingerbread; and heartwarming winter creations like Crab Bisque, Crown Roast of Pork with Baked Apples, Lobster with Tangerine-Chive Butter, and Polenta Custard with Port-Stewed Winter Fruits. These tantalizing dishes are among 200 recipes featuring fresh seasonal ingredients-originally created by award-winning chef, author, cooking teacher and television celebrity Joanne Weir for the four-volume Williams-Sonoma Seasonal Celebration Series-gathered here for the first time in one complete and comprehensive volume. Each recipe is accompanied by a full-color photograph that shows exactly how the finished dish should look. Throughout the recipe pages, which are organized season by season, you will also discover a wealth of helpful hints and tips geared to preparing seasonal ingredients. In the book`s introductory pages, you`ll find a comprehensive guide to peak-of-season produce complete with easy-to-follow suggestions for selecting the finest vegetables and fruits. Step-by-step demonstrations show you how to prepare some of each season`s signature items. And full-color visual glossaries display a wide range of seasonal ingredients in glorious still-life photographs. R 3 K ISBN 0737020326 Aufgrund der EU-Verpackungsverordnung (PPWR) erfolgt der Versand nur nach Deutschland und ins Nicht-EU-Ausland. Für einen Versand in alle NICHT-EU-Länder nutzen Sie bitte Paketweiterleitungsdienste und hinterlegen bei der Bestellung eine deutsche Versandadresse. Due to the EU Packaging Regulation (PPWR), we ship only to Germany, non-EU countries. For shipping to all other non-EU-countries, please use a package forwarding service and provide a German shipping address when placing your order. Sprache: Englisch Gewicht in Gramm: 2400 30 cm, gebundene Ausgabe, Hardcover mit Original-SchutzUmschlag, Artikel-Nr. 54688

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