Sport Nutrition: An Introduction to Energy Production and Performance is an introductory-level text that gives students a comprehensive understanding of the basics of nutrition as it relates to sport.
The logical organization of the book helps instructors deliver a comprehensive introductory course in nutrition as well as reinforce comprehension, retention, and application for all students - including those without a science background.
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Michael Gleeson is a professor of sport and exercise sciences at Loughborough University in Leicestershire, England.
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