Anbieter: Book Express (NZ), Shannon, Neuseeland
Paperback. Zustand: Very Good. 256 pages. Bestselling author Sally Wise has a good reason for building up an easy, deli cious and nutritious repertoire of gluten-free recipes: one of her daughters has coeliac disease. Home cooking for the gluten intolerant is highly advisable - e ating out can be a nightmare as gluten is found in huge numbers of products, not just bread and pasta. And for those who don't suffer from gluten intolerance, g oing gluten-free a couple of times a week can help boost energy levels and impro ve digestion. This collection of gluten-free recipes, which includes easy-to-pre pare entrees, mains, desserts and other sweet treats such as biscuits and slices , will have the whole family asking for a second helping. Artikel-Nr. 5232ax
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