Small Food - Softcover

Any excuse is good for a party. Grab some good music, start filling the cocktail shaker and load up your most beautiful serving dishes with some inspirational small food...SMALL FOOD contains an array of deliciously tempting bite-sized food to serve on special occasions or when having friends around for drinks. Whether planning for morning, noon or evening, SMALL FOOD provides a choice of exciting and cosmopolitan treats to match any occasion. Varying from the simple to the more complicated, these recipes are a vivid and imaginitive combination of flavours and cultures. The recipes are arranged by style, influence and event to make it easier for you to select the theme and approach for your special event. Choose from French, Asian or by season. Is it a Christmas party or a day at the races? A sophisticated evening affair or watching sports with friends? Brigid Kennedy has solutions, suggestions and tantalising recipes for you to give your party pizzazz and that special touch.

Brigid Kennedy trained at Cordon Bleu in London and La Varenne in Paris and has been working internationally since 1982. In 1997 she opened Simmer Cafe in Sydney to huge critical acclaim. She now runs a successful catering company, Simmer.