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Inhaltsangabe
From the best selling authors of Food Combining for Health and Food Combining For Vegetarians and with a foreword by Doris Grant – this new version of the Food Combining for Health Cookbook is the definitive recipe collection and nutrition guide for food combiners.
Don’t Mix Foods That Fight!
The motto of food combiners is still working for the many thousands of people in the UK now following a food combining diet as popularised by Doris Grant and the hugely successful Thorsons food combining series.
Weight problems – mood swings – allergic reactions – headaches – digestive disorders – skin problems – tiredness and irritability – all these symptoms and many more have been shown to be either eased or irradicated by changing to a food combining diet .
In fact the only problem with a food combining diet is that sometimes, it’s perceived as a bit complicated. The Food Combining For Health Cookbook is designed to be simple. It brings together recipes from the Thorsons collection and includes an easy reference food-type chart so each ingredient can be checked off as Starch, Protein or Alakaline.
Clear, spacious design and layout of recipes
• Over 200 recipes
• Seasonal menu planners
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Über die Autorin bzw. den Autor
Jean Joice worked as a radio and TV producer specialising with a special interest in health becoming a writer. As well as food combining, she has a special interest in herbalism.
Jackie Le Tissier has been awarded the esteemed Cordon Vert diploma for creative vegetarian cookery. She discovered food combining when looking for ways to improve her own health.
Von der hinteren Coverseite
Jean Joice, a co-author of the million copy bestseller 'Food Combining For Health' and Jackie Le Tissier, author of 'Food Combining for Vegetarians', have created a definitive recipe collection and nutrition guide for food combiners. And it's easy to follow.
Food Combining can be summed up quite simply – starches and sugars should not be eaten with proteins and acid fruits at the same meal. This way of eating has a positive effect on your health and your weight. Also known as the Hay Diet, the Food Combining system has improved the health and vitality of millions around the world.
Symptoms which are commonly relieved or totally eradicated with the Hay Diet include:
• Digestive Disorders
• Arthritic Pain
• Moodswings and Irritability
• Allergic Reactions
• Difficulty Losing Weight
• Migraines and Headaches
• Skin Problems
• Tiredness and Fatigue
With over 200 recipes, divided into coded food-type sections and including easy-reference food charts. The 'Food for Health Cookbook' makes Food Combining easy.
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Food Combining Cookbook
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Zustand: Very Good. Very Good condition. With remainder mark. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Artikel-Nr. F11K-00669
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Food Combining Cookbook : Better Health and Weight Loss with the Hay Diet
Verlag:
HarperCollins Publishers Limited, 2000
ISBN 10: 0722540337
ISBN 13: 9780722540336
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Food Combining for Health Cookbook: Better health and weight loss with the Hay Diet
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Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR001221440
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Food Combining for Health Cookbook: Better health and weight loss with the Hay Diet
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Paperback. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Artikel-Nr. CHL1408354
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Food Combining Cookbook : Better Health and Weight Loss with the Hay Diet
Verlag:
HarperCollins Publishers Limited, 2000
ISBN 10: 0722540337
ISBN 13: 9780722540336
Gebraucht
Softcover
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects. Artikel-Nr. 18696136-75
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Food Combining Cookbook
Anbieter: De Boeken van Wouter, Amsterdam, NEDER, Niederlande
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Please note: below is a general description of how we classify our condition types. If you would like a closer look or have any specific questions, please feel free to send us a message, and we will gladly check it for you. Condition descriptions: UsedlikeNew: Barely any signs of use, almost like new. UsedGood: May show some light signs of use, such as slight discoloration or a name written on the front endpaper, but generally no markings or notes in the text. UsedAcceptable: Book in acceptable condition. May show signs of use, such as some discoloration, reading creases in the spine, underlining, notes, slight dirt on edges, dog-eared pages, or a bent spine. New: Book is new. ZB 16-4 201019. Artikel-Nr. 9780722540336
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