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Gluten-Free (Recipes for Health) - Softcover

Greer, Rita

 
9780722531983: Gluten-Free (Recipes for Health)
Softcover
ISBN 10: 0722531982 ISBN 13: 9780722531983
Verlag: Thorsons, 1995

Inhaltsangabe

This edition includes practical advice on how to cope with gluten allergy, wheat sensitivity and coeliac disease. It explains what gluten is, the symptoms of allergy, and which foods to avoid. It also contains a range of practical recipes.

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Über die Autorin bzw. den Autor

Rita Greer is a specialist in cooking and catering for people with special diets. She is author of a number of successful special diet cookbooks.

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Are you allergic to gluten in your food, or do you cook for someone with a gluten allergy?

Cooking without gluten need not be a problem and special diets do not have to be dull or repetitive. This practical and inspiring book offers a wide range of mouth-watering, satisfying and nutritious gluten-free recipes that can be prepared quickly and are tempting enough for the whole family to enjoy.

Rita Greer is a specialist in cooking and catering for people with special diets. She is author of a number of successful special diet cookbooks.

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Verlag
Thorsons
Erscheinungsdatum
1995
Sprache
Englisch
ISBN 10 
0722531982
ISBN 13 
9780722531983
Einband
Taschenbuch
Anzahl der Seiten
176
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Verantwortliche Person
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