The Groundnut Cookbook - Hardcover

Timothy, Duval; Brown, Folayemi; Todd, Jacob Fodio

 
9780718179410: The Groundnut Cookbook
Hardcover
ISBN 10: 0718179412 ISBN 13: 9780718179410
Verlag: Michael Joseph, 2015

Inhaltsangabe

'They have created a fun, vibrant cookbook that also evokes a powerful sense of their collective memories and diverse upbringings. But most of all, the time just feels right for African food, a cuisine too long ignored or dismissed' Observer

The Groundnut Cookbook is an African cookbook by friends Duval Timothy, Jacob Fodio Todd and Folayemi Brown.

They are three energetic, imaginative Londoners set to change the face of African food with their cookbook packed full of gorgeous full-colour photography and easy-to-follow, fresh and healthy recipes. Learn how to prepare classics like their namesake Groundnut Stew, and Jollof Rice, alongside innovative offerings like their Avocado Ice Cream or Puna Yam Cake. The Groundnut Cookbook will make you wonder why it's taken you this long to explore Africa's culinary gems

Discover Groundnut Stew, Jollof Rice, Butterbean Terrine, Pork in Tamarind, Cardamom Mandazi, Baked Broccoli Falafals, Yorkshire Pudding with Mango Curd and Puna Yam Cake. The Groundnut Cookbook will make you wonder why it's taken you this long to explore Africa's culinary gems.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Duval Timothy (Author)
Duval Timothy, Folayemi Brown and Jacob Fodio Todd are the dynamic trio behind The Groundnut. Their pop-up restaurants showcase the outstanding flavours, ingredients and variety of African food. Now they bring their energy and creativity to their first cookbook, with recipes that are healthy, accessible and, most of all, delicious.

Folayemi Brown (Author)
Duval Timothy, Folayemi Brown and Jacob Fodio Todd are the dynamic trio behind The Groundnut. Their pop-up restaurants showcase the outstanding flavours, ingredients and variety of African food. Now they bring their energy and creativity to their first cookbook, with recipes that are healthy, accessible and, most of all, delicious.

Jacob Fodio Todd (Author)
Duval Timothy, Folayemi Brown and Jacob Fodio Todd are the dynamic trio behind The Groundnut. Their pop-up restaurants showcase the outstanding flavours, ingredients and variety of African food. Now they bring their energy and creativity to their first cookbook, with recipes that are healthy, accessible and, most of all, delicious.

Von der hinteren Coverseite

'They have created a fun, vibrant cookbook that also evokes a powerful sense of their collective memories and diverse upbringings. But most of all, the time just feels right for African food, a cuisine too long ignored or dismissed' Observer

The Groundnut Cookbook is an African cookbook by friends Duval Timothy, Jacob Fodio Todd and Folayemi Brown.

They are three energetic, imaginative Londoners set to change the face of African food with their cookbook packed full of gorgeous full-colour photography and easy-to-follow, fresh and healthy recipes. Learn how to prepare classics like their namesake Groundnut Stew, and Jollof Rice, alongside innovative offerings like their Avocado Ice Cream or Puna Yam Cake. The Groundnut Cookbook will make you wonder why it's taken you this long to explore Africa's culinary gems

Discover Groundnut Stew, Jollof Rice, Butterbean Terrine, Pork in Tamarind, Cardamom Mandazi, Baked Broccoli Falafals, Yorkshire Pudding with Mango Curd and Puna Yam Cake. The Groundnut Cookbook will make you wonder why it's taken you this long to explore Africa's culinary gems.

Aus dem Klappentext

'They have created a fun, vibrant cookbook that also evokes a powerful sense of their collective memories and diverse upbringings. But most of all, the time just feels right for African food, a cuisine too long ignored or dismissed' Observer

The Groundnut Cookbook is an African cookbook by friends Duval Timothy, Jacob Fodio Todd and Folayemi Brown.

They are three energetic, imaginative Londoners set to change the face of African food with their cookbook packed full of gorgeous full-colour photography and easy-to-follow, fresh and healthy recipes. Learn how to prepare classics like their namesake Groundnut Stew, and Jollof Rice, alongside innovative offerings like their Avocado Ice Cream or Puna Yam Cake. The Groundnut Cookbook will make you wonder why it's taken you this long to explore Africa's culinary gems

Discover Groundnut Stew, Jollof Rice, Butterbean Terrine, Pork in Tamarind, Cardamom Mandazi, Baked Broccoli Falafals, Yorkshire Pudding with Mango Curd and Puna Yam Cake. The Groundnut Cookbook will make you wonder why it's taken you this long to explore Africa's culinary gems.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Michael Joseph
Erscheinungsdatum
2015
Sprache
Englisch
ISBN 10 
0718179412
ISBN 13 
9780718179410
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
336
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar