Award-winning writer Nigel Slater has gathered together a superb collection of recipes that warm, satisfy and please. Real cooking is not about fancy stocks and sauces and spun-sugar baskets but the understanding of the little things that can turn a simple supper into something sublime.
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Nigel Slater is the author of REAL FAST FOOD (1992), REAL FAST PUDDINGS(1993) and THE 30 MINUTE COOK (1994) all published by Michael Joseph in hardback and by Penguin in paperback. REAL FAST FOOD was shortlisted for the Andre Simon Award and The 30 MINUTE COOK was nominated for both the Glenfiddich and the Julia Child awards. Nigel Slater is food correspondent of The Observer and writes monthly columns for Sainsbury's Magazine, GQ and Harpers and Queen. He lives in London N5.
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Paperback. Zustand: Fair. In this work, award-winning writer Nigel Slater presents a collection of straightforward but satisfying recipes - from baked couscous with summer vegetables to slow cooked aromatic lamb and roast chicken broth - that, to him, represent real cooking. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Artikel-Nr. GOR002174245
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Paperback. Zustand: Very Good. In this work, award-winning writer Nigel Slater presents a collection of straightforward but satisfying recipes - from baked couscous with summer vegetables to slow cooked aromatic lamb and roast chicken broth - that, to him, represent real cooking. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR001257253
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