Following her great-grandmothers’ examples of creatively stretching meals during the Great Depression, Whitney Miller transforms recipes from her Southern roots, preserving flavors of traditional family dishes while offering the excitement of her own special touches. She offers a taste of her family table with dishes like PB&J Chicken Satay, Sweet Corn Grit Tamales, and much more. Using new techniques and cooking methods, Miller reimagines classic recipes and experiments with flavors from around the world, inspired by her travels since winning MasterChef.
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Whitney Miller, winner at twenty-two of Masterchef, has been featured across the globe in Southern cuisine cooking promotions and as a judge in food competitions, including the 2013 World Food Championships. Her recipes and articles have appeared in People, Women's Health, Southern Living, Clean Eating, and Masterchef magazines, and her cooking demonstrations have been featured in the Masterchef app. She is the chef de cuisine at The COOP in Winter Park, FL. She lives in Plant City, Florida.
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