The Ballymaloe Bread Book - Softcover

Allen, Tim

 
9780717129317: The Ballymaloe Bread Book
Softcover
ISBN 10: 0717129314 ISBN 13: 9780717129317
Verlag: Gill Life, 2001

Inhaltsangabe

The baking tradition is one of the richest and most varied aspects of Ireland's culinary heritage. From earliest times breadmaking has been an integral part of daily life in almost every home and it is still a living tradition.   In the Ballymaloe Bread Book Tim Allen shares his enthusiasm for bread baking with more than a hundred recipes for every conceivable type of bread, from simple scones and soda bread (not forgetting the famous Ballymaloe Brown Bread!) to pizza and focaccia and some exotic ethnic breads.And being the good teacher that he is, everything is eminently practical with nothing left to chance or guesswork.

No matter how slight or extensive your cooking experience, The Ballymaloe Bread Book will become your constant kitchen companion.

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Über die Autorin bzw. den Autor

Tim Allen, together with his wife Darina, owns, manages and teaches at the famous Ballymaloe Cookery School in Co. Cork. Darina is the author of more than a dozen books and presenter of the Simply Delicious television series. Tim specialises in bread baking and this is his first book.

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Verlag
Gill Life
Erscheinungsdatum
2001
Sprache
Englisch
ISBN 10 
0717129314
ISBN 13 
9780717129317
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
166
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar