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The Turkish Cookbook: the culinary traditions & recipes from Turkey (Cucina) - Hardcover

Dagdeviren, Musa

 
9780714878157: The Turkish Cookbook: the culinary traditions & recipes from Turkey (Cucina)
Hardcover
ISBN 10: 0714878154 ISBN 13: 9780714878157
Verlag: Phaidon Press, 2019

Inhaltsangabe

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table

Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.

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Über die Autorin bzw. den Autor

Musa Dagdeviren is a well-known and acclaimed chef in Istanbul, where he has three restaurants - the first, Çiya, opened in 1987. His foundation, which he runs with his wife, is devoted to rediscovering Turkish culinary heritage, and he publishes his findings in a quarterly journal. He has been featured in international press and regularly lectures at food conferences and culinary schools.

Von der hinteren Coverseite

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table

Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.

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Verlag
Phaidon Press
Erscheinungsdatum
2019
Sprache
Englisch
ISBN 10 
0714878154
ISBN 13 
9780714878157
Einband
Gebundene Ausgabe
Anzahl der Seiten
512
Kontakt zum Hersteller
gpsr@phaidon.com
gpsr@phaidon.com

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Berlin
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Deutschland