Where Chefs Eat. A Guide To Chefs' Favorite Restaurants - 3ª edición (Cucina) [Idioma Inglés] (FOOD-COOK) - Hardcover

"The equivalent of a world map of restaurants which are highly recommended by 660 chefs. We're excited about tucking into a new edition of the great gastro guide".

The all-new, completely revised third appearance of the global restaurant guidebook that has sold more than 200,000 copies Forget the restaurant guides with entries chosen by a panel of 'experts'. This 1,184-page guide is by the real specialists, featuring over 7,000 recommendations for more than 4,500 restaurants in more than 70 countries from more than 650 of the world's best chefs, including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. And, with a new international slate of editors, this third version is more comprehensive than ever.. NOTA: El libro no está en español, sino en inglés.