Tacos!: An Interactive Recipe Book (2017) Cook In A Book: An Interactive Recipe Book

Buch 3 von 6: Cook In A Book
 
9780714875057: Tacos!: An Interactive Recipe Book (2017) Cook In A Book: An Interactive Recipe Book

Inhaltsangabe

For kids who cook in a play kitchen or a real kitchen, this interactive recipe book invites readers to chop the vegetables, mash the avocado, warm the tortillas, and more - all inside the book!

Step one: Cut the chicken into cubes and toss it in a bowl with the spices.
Step two: Warm oil on a skillet on the stove, then add the chicken.
Step three: While the chicken cooks, chop the scallions, slice the radishes, shred the cabbage, mince the cilantro.

Simple yet accurate recipe text takes readers through the steps of cooking tacos, while the interactive novelty features such as pull tabs, sliders, wheels, and pop-out pieces invite them to participate in the process. Perfect for kids who love to help in the kitchen, or any child who prefers to "do it myself." This is the third title in the COOK IN A BOOK series.

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Über die Autorinnen und Autoren

Lotta Nieminen is an illustrator, graphic designer, and art director from Helsinki, Finland, now running her own New York-based studio. In 2014, she was nominated for Forbes magazine's annual 30 Under 30 list. In 2010, she received the Art Directors Club Young Guns award. Her client list includes Google, The New York Times, and Vanity Fair, among many others.



Lotta Nieminen is an illustrator, graphic designer, and art director from Helsinki, Finland, now running her own New York-based studio. In 2014, she was nominated for Forbes magazine's annual 30 Under 30 list. In 2010, she received the Art Directors Club Young Guns award. Her client list includes Google, The New York Times, and Vanity Fair, among many others.

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For kids who cook in a play kitchen or a real kitchen, this interactive recipe book invites readers to chop the vegetables, mash the avocado, warm the tortillas, and more - all inside the book!

Step one: Cut the chicken into cubes and toss it in a bowl with the spices.
Step two: Warm oil on a skillet on the stove, then add the chicken.
Step three: While the chicken cooks, chop the scallions, slice the radishes, shred the cabbage, mince the cilantro.

Simple yet accurate recipe text takes readers through the steps of cooking tacos, while the interactive novelty features such as pull tabs, sliders, wheels, and pop-out pieces invite them to participate in the process. Perfect for kids who love to help in the kitchen, or any child who prefers to "do it myself." This is the third title in the COOK IN A BOOK series.

Ages 2-4

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