Preserving conserving salting smoking pic: Conserving, Salting, Smoking, Pickling: 0000 (FOOD-COOK) - Hardcover

Ginette Mathiot

 
9780714869520: Preserving conserving salting smoking pic: Conserving, Salting, Smoking, Pickling: 0000 (FOOD-COOK)
Hardcover
ISBN 10: 071486952X ISBN 13: 9780714869520
Verlag: Phaidon Press Limited, 2019

Inhaltsangabe

Classic French preserving techniques updated for a modern audience. Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from france's favor i te food author. Enjoy local, fresh, organic food throughout the Year. With more than 350 Classic French recipes, both Home cooks and chefs will learn traditional techniques for Sweet and savory preserving, as well as smoking, pickling, and making charcuterie. France's favor i te food author ginette mathiot Classic has been revised and updated for todays preserver by clotilde dusoulier, famed for her chocolate and zucchini web si te and books, clotilde's edible Adventures in Paris, chocolate and zucchini, edible French, and the French market Cookbook.

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Über die Autorin bzw. den Autor

Ginette Mathiot (1907-1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. Je sais cuisine was her definitive, most comprehensive work, which brings together recipes for every classic French dish.

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Classic French preserving techniques updated for a modern audience.

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Verlag
Phaidon Press Limited
Erscheinungsdatum
2019
Sprache
Englisch
ISBN 10 
071486952X
ISBN 13 
9780714869520
Einband
Tapa dura
Anzahl der Seiten
336
Kontakt zum Hersteller
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Verantwortliche Person
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