Nilsson, Magnus The Nordic Cookbook

ISBN 13: 9780714868721

The Nordic Cookbook

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9780714868721: The Nordic Cookbook
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Leading international chef Magnus Nilsson's take on home cooking. Magnus travelled throughout the Nordic region not only collecting recipes but photographing the landscape and people. The definitive guide to Nordic home cooking and its rich culinary offerings. Features 600 simple and authentic recipes from Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden, all of which can be easily recreated at home. Explains Nordic ingredients, cooking techniques and culinary history so anyone can cook their favourite Nordic dishes in the authentic way.

Über den Autor:

Magnus Nilsson (b. 1984) is the head chef of Faviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L'Astrance in Paris before joining Faviken as a sommelier. Within a year he had taken over the running of the restaurant, which is currently ranked #19 in the San Pellegrino World's 50 Best Restaurants list, produced by Restaurant magazine. Nilsson is the author of Faviken, also published by Phaidon, and he appeared in the US TV show, Mind of a Chef, which aired nationally across the USA on PBS-TV in Fall 2014. He is set to appear in the Netfix docu-series, Chef's Table, in 2015.

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Nilsson, Magnus
Verlag: Phaidon Verlag Gmbh Okt 2015 (2015)
ISBN 10: 0714868728 ISBN 13: 9780714868721
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Buchbeschreibung Phaidon Verlag Gmbh Okt 2015, 2015. Buch. Buchzustand: Neu. 283x192x62 mm. Neuware - Leading international chef Magnus Nilsson's take on home cooking. 767 pp. Englisch. Artikel-Nr. 9780714868721

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