Where Chefs Eat: A Guide to Chefs' Favorite Restaurants (Brand New Edition) (Cucina) - Hardcover

Warwick, Joe

 
9780714868660: Where Chefs Eat: A Guide to Chefs' Favorite Restaurants (Brand New Edition) (Cucina)
Hardcover
ISBN 10: 0714868663 ISBN 13: 9780714868660
Verlag: Phaidon Press, 2015

Inhaltsangabe

The completely revised new edition of the best-selling restaurant guidebook, which sold over 100,000 copies.

This is the ultimate restaurant guide written by the real experts: more than 600 of the world's best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves.

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Über die Autorin bzw. den Autor

Joe Warwick is a London-based food writer, restaurant critic and experienced author of guides. He wrote A Hedonist's Guide to: Eat London and is publisher of restaurant trade fanzine Galley Slave. Warwick started the World's 50 Best Restaurant Awards and is well respected and connected within the restaurant world. He has appeared on national television shows such as CBS 'This Morning', and has written for, or been featured in, publications including the Guardian, the Observer, Delicious and the Wall Street Journal.

Von der hinteren Coverseite

This is the ultimate restaurant guide written by the real experts: more than 600 of the world's best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves.

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Verlag
Phaidon Press
Erscheinungsdatum
2015
Sprache
Englisch
ISBN 10 
0714868663
ISBN 13 
9780714868660
Einband
Gebundene Ausgabe
Anzahl der Seiten
976
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
gpsr@phaidon.com
gpsr@phaidon.com

Zähringerstraße 24
Berlin
10707
Deutschland

Weitere beliebte Ausgaben desselben Titels

9780714875651: Where Chefs Eat: A Guide to Chefs' Favorite Restaurants, Third Edition (Cucina)

Vorgestellte Ausgabe

ISBN 10:  0714875651 ISBN 13:  9780714875651
Verlag: Phaidon Press, 2018
Hardcover